Unlike the rain-culture of the UK where we could always find a cozy pub with a roaring fireplace, Provence is an outdoor culture. Most of the little villages are built around tourism, and without the summer crowds fueling the local economy, the shops simply shut down until it warms up. Even in our village of Bédoin, which is active year-round, about 70% of the shops and restaurants are closed until spring.
Vegetarian and vegan friends, this wasn't the meal for you.
Saturday morning we met Madeleine and her client in Avignon and headed 45 minutes south to the huge outdoor market in Arles. The Saturday market in Arles is the largest in Provence, and the winter chill and a bit of rain certainly didn't deter the hundreds of food vendors. We bought fish for Soupe de Poissons, bread, baclava, some greens, and just strolled the walkways and enjoyed the ambience of this beautiful Provençal city.
But maybe when the sun is out.